Home Shawarma

Home Shawarma

Ingredients:
thin Armenian lavash
chicken thigh (flesh)
cabbage
Korean carrot
		
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cucumbers
tomatoes
ketchup
mayonnaise

Preparation:
1. Cut the flesh from the thighs, finely cut and fry in vegetable oil until Golden brown.
2. Cabbage shinkuem and rumple hands, cucumbers and tomatoes cut into slices (or as someone like that). On pita bread put cabbage on top - fried chicken (I put 3 tablespoons per serving).
3. Pour ketchup. Next put the slices of cucumber and tomatoes, cover Korean carrot and finish with mayonnaise.
4. Wrap.
5. Warmed in the microwave. That's all

lasagna

lasagna

Ingredients 
Minced beef — 1 piece
Carrot (large) — 2 PCs.
Onion (medium size) — 0,5 PCs.
Sweet pepper — 1 PC.
Tomatoes (large, ripe) — 3 PCs.
Lasagna (a La carte plate) — 100 g
Wine (white or red)
A couple of sprigs
Parsley
Garlic — 2 cloves
Olive oil (for frying)
Salt
Pepper AE5q-ZucwQQ
Milk — 750 ml
Butter — 90 g
Flour — 90 g
Cheese (grated) — 50 g
Bay leaf
Parmesan

Preparation:
1. Prepare the ingredients.
2. To prepare sheets of dough for lasagna according to package directions. Batch sheets for lasagna to take 5 plates per person. Classic plate boil, but there are some that you can just soak in hot water. There are also semi-finished products, ready for Assembly without cooking, and even sheets of fresh pasta for lasagna.
Note: if your layers are supposed to boil or soak, take it with a reserve — in case the process of manipulation some of them will break.
3. Onion cut into small cubes, carrots grate or finely chop. Fry the onion in oil over medium heat. When it has turned Golden brown, add the carrots, stir. Cook over medium heat, stirring occasionally, until soft.
4. Finished pasta carefully take them out with a slotted spoon onto a damp cloth or kitchen towel, cover the top with another damp towel and on top lay the next layer. The last «floor» be sure to cover so that pasta does not dry during cooking sauces.
5. To vegetable mixture add finely chopped pepper, stir and fry all together for 5 — 7 minutes over medium heat, stirring occasionally.
6. Add ground beef, reduce the heat to very weak and then add the wine. «To dissolve the» beef in wine, stir with vegetables. Evaporate the wine on medium heat, stirring with a spatula.
7. Grate the tomato on a coarse grater (you need to cut it across and RUB the pulp down, and the rest of the peel out).
8. Pour the tomato puree, mix and evaporate the water from the meat to the sauce until the oil appear on the surface (the sauce should acquire a bright tomato hue). It will take about 15-20 minutes.
Meanwhile, finely chop the garlic and parsley. To connect with meat sauce, mix well. Cover and remove from heat.
9. To prepare the Bechamel sauce. To do this, melt the butter, fry the flour until Golden brown, stirring constantly with a spatula. Reduce the heat to the smallest and gently pour the milk in a thin stream, vigorously whisk working. Season with salt and pepper, add the Bay leaf. Bring to a boil, remove from heat. Optionally, in Bechamel, you can add a pinch of grated cheese and stir the sauce until complete dissolution of cheese.
10. To assemble the lasagna. Place the plate in a greased baking dish. On top put a layer of meat sauce, pour over Bechamel sauce, cover with another layer of pasta. In a similar way to collect each portion of the 5 plates. The last layer generously pour Bechamel sauce, optionally sprinkled with grated cheese and send in a pre-heated oven (180 degrees). Bake until Golden brown (about 30 minutes).
Bon appetit!

Tender casserole of chicken fillet

Tender casserole of chicken fillet

Ingredients:
-Chicken fillet – 400 g
-Egg – 2 PCs.
-Sour cream – 1 tbsp
Tomato – 1 PC.
-Salt – to taste
-Pepper – to taste


		
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1. Cut the meat into small pieces and put in a fireproof casserole dish. Salt and pepper to taste.
2. Beat eggs with sour cream, a little salt and pour over the meat.
3. Tomato cut into slices and lay on a casserole. Put in a preheated to 200C oven for 30-40 minutes.
Ready!

Cucumbers with meat in Korean

Cucumbers with meat in Korean

Ingredients:
2 thin long cucumber
400 gr. (or slightly less) beef
1 medium onion
1 sweet red pepper
2 cloves of garlic
1 teaspoon without slides red hot chili pepper
1/2 tsp sugar
1 tsp ground coriander
2 tablespoons vinegar 5%
3-4 tablespoons soy sauce
1 teaspoon salt
3-4 tablespoons vegetable oil

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1. At cucumbers cut off the ends, cut in half or into three parts, each part in half lengthwise, and the halves into 3-4 slice:
2. Put them in a bowl, peresyhaet salt and leave for 15-20 minutes to let the juice:
3. Meat (better adorazione) cut into thin strips:
4. Onion shinkuem semirings:
5. Cucumbers a little squeeze and remove the juice. They put a bunch of red chili peppers, coriander, squeezed garlic and sugar:
6. Carefully heat the frying pan with vegetable oil, the fire should be strong all the time. Fry the meat. When the liquid evaporates a little podrumyanivaya, stirring constantly (1 minute), immediately add onion, stir. Then soy sauce, fry for another minute, stir…
… and immediately pour entire contents of frying pan over the cucumbers:
7. Being abandoned. Pepper cut into thin strips, spread on the meat and pour the vinegar:
After 5 minutes stir. Serve salad immediately or cool to room temperature.
Bon appetit

The egg in the sausage

The egg in the sausage

Ingredients
3 long sausages (such as Vienna),
3 eggs,
2-3 tbsp. tablespoons of mayonnaise,
butter, vegetable oil for frying,
salt,
the salad greens and parsley,
pepper.
Will need two more sticks for Chinese food.

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1. Put a hot dog between the sticks and cut into equal segments. Sticks will help not to cut through the sausage. To fix frankfurters wooden skewers or toothpicks. Eggs to release into a bowl, add mayonnaise, salt and a good beat.
2. In a pan with preheated butter and vegetable oil to fry sausages on one side, flip, pour egg mixture and cook until ready. Serve on lettuce leaves, sprinkled with chopped parsley.

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