LAYERED SALAD WITH MEAT

LAYERED SALAD WITH MEAT

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200 g pork
2 PCs. pickled cucumber (salted)
2 PCs chicken eggs
100 g cheese
to taste mayonnaise
2 pieces walnut

As I have no special form for salads, I used a plastic container, which cut out the bottom.

At the bottom lay a piece of pre-cooked pork and shredded in a blender with herbs. To grease with mayonnaise.

Arrange pickles, sliced rings and grease with mayonnaise.

Next, RUB on a coarse grater boiled eggs in advance and again, fluff mayonnaise.

Sprinkle with grated on a coarse grater cheese.

Gently remove the container. Garnish with mayonnaise and nuts.

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