Salad A La Caesar

Salad A La Caesar

Green salad 150 g
Chicken egg 2 PCs.
Olive oil 30 ml
Garlic cloves 1 PC.
Chicken breast 200 g
Parmesan (Parmigiano Reggiano) 100 g
Cherry tomatoes 200 g
Crackers 100 g white
The American Caesar sauce 100 ml
First cook the eggs, at the right time they were ready and getting cold. On a large plate put rather coarsely torn lettuce. For me, so they can be cut, if there is immediately a difference you feel.
Chicken breast in small pieces fry until Golden brown. Shortly before readiness sprinkle with salt and add thinly sliced garlic. It smells pretty delicious.
Parmesan three on a small grater to get thin shavings.
On the salad put a little cooled chicken and cut into 4 pieces eggs. You can use quail eggs, then they have to take more and cut only in half.
Spread the top halves of the tomatoes NJE9ytVgWsY

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