The egg in the sausage

The egg in the sausage

3 long sausages (such as Vienna),
3 eggs,
2-3 tbsp. tablespoons of mayonnaise,
butter, vegetable oil for frying,
the salad greens and parsley,
Will need two more sticks for Chinese food.

1. Put a hot dog between the sticks and cut into equal segments. Sticks will help not to cut through the sausage. To fix frankfurters wooden skewers or toothpicks. Eggs to release into a bowl, add mayonnaise, salt and a good beat.
2. In a pan with preheated butter and vegetable oil to fry sausages on one side, flip, pour egg mixture and cook until ready. Serve on lettuce leaves, sprinkled with chopped parsley.

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