Archive for the ‘different’ Category

Cucumbers with meat in Korean

Cucumbers with meat in Korean Ingredients: 2 thin long cucumber 400 gr. (or slightly less) beef 1 medium onion 1 sweet red pepper 2 cloves of garlic 1 teaspoon without slides red hot chili pepper 1/2 tsp sugar 1 tsp ground coriander 2 tablespoons vinegar 5% 3-4 tablespoons soy sauce 1 teaspoon salt 3-4 tablespoons […]

Salad «Nest of grouse»

Salad «Nest of grouse» Ingredients: 0.5 kg of cooked meat (chicken, beef or lean pork) 0.5 kg of raw potatoes 2-3 cucumber 2 onions 5 eggs 100 g of hard cheese 200-250 g of mayonnaise bunch of dill salt vegetable oil for frying 1.Boiled meat (I lean pork) cut into thin strips. 2.Onion cut into […]

Home baked ham

Home baked ham Ingredients: A piece of pork (800-900g) 2-3 tsp salt 2-3 tooth. garlic 2 PCs. of Bay leaf 1 liter of water Preparation: 1.In boiling water add salt, pepper, spices and Bay leaf. Stir well and cool completely 2.Put it in the meat, cover with film and put in the fridge for 4-5 […]

Liver fritters in a cream sauce

Liver fritters in a cream sauce Ingredients: — flour — 5 tablespoons, — eggs — 3 PCs. — beef or pork liver — 500 g, — 1 teaspoon of baking soda (slaked vinegar), — garlic — 3-4 cloves, — sour cream, — milk — 50 g, — parsley or dill, — salt, pepper to taste, […]

Tatar cake «Smetannikov»

Tatar cake «Smetannikov« You will need: Dough: milk 200ml raising.oil 1-2 tbsp 1 egg salt 1H.l. sugar 1 tbsp. dry yeast 1.l. soda on the tip of a knife flour gr. 300. Filling: 500 gr. sour cream 4 eggs 6 tbsp sugar 1. Knead not very steep dough and leave for an hour. 2. Slightly […]

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