Archive for the ‘Dessert’ Category

French pancakes

French pancakes Ingredients: Flour — 1 Cup Milk — 1+1/2 Cup Chicken eggs — 3 PCs. Sugar — 1 tsp Butter — 2 tbsp Salt — a pinch 1. Prepare the ingredients. 2. Melt the butter and let it cool in the fridge (or freezer). Need melted and cooled butter. 3. While the oil is […]

Tatar cake «Smetannikov»

Tatar cake «Smetannikov« You will need: Dough: milk 200ml raising.oil 1-2 tbsp 1 egg salt 1H.l. sugar 1 tbsp. dry yeast 1.l. soda on the tip of a knife flour gr. 300. Filling: 500 gr. sour cream 4 eggs 6 tbsp sugar 1. Knead not very steep dough and leave for an hour. 2. Slightly […]

Honey toffee

Honey toffee Ingredients 300 g of sugar 120 g of honey 120 g butter 250 ml heavy cream or smetana 1. Honey and sugar mix in saucepan and put on medium heat. Bring to a boil and cook until amber color, about 7-10 minutes. 2. In parts add the oil at room temperature. Pour in […]

Baklava.

Baklava. Ingredients: Dough: 1 egg 75 gr unsalted butter (melted) 1 1/4 Cup milk* 2.5 cups flour 1/2 teaspoon sugar 1/2 teaspoon dry yeast 1/2 teaspoon salt Filling: 300 gr walnuts 150 gr sugar 1 teaspoon cardamom 1/2 teaspoon cinnamon For impregnation and lubrication: 100 gr unsalted butter (melted) 1 egg sugar syrup (250g sugar, […]

Macaroon

Macaroon Ingredients: — Almonds (cleared) – 110 g — Sugar powder – 200 g — Vanilla seeds – 1/2 pod — Sugar – 50 gr — Egg whites – 3 PCs — Stuffing — to your taste (we chocolate paste) 1. Grind almonds in a food processor, add sugar and mix until smooth. Share the […]

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