Archive for the ‘eggs’ Category

The egg in the sausage

The egg in the sausage Ingredients 3 long sausages (such as Vienna), 3 eggs, 2-3 tbsp. tablespoons of mayonnaise, butter, vegetable oil for frying, salt, the salad greens and parsley, pepper. Will need two more sticks for Chinese food. : 1. Put a hot dog between the sticks and cut into equal segments. Sticks will […]

Omelette — roulade. Simply delicious!

Omelette — roulade. Simply delicious! Ingredients for 1 roll: 2 eggs 2 tablespoons milk finely grated cheese finely chopped sausage and greens Preparation: 1.Well, beat eggs with milk and pour on heated pan. Slightly reduce the fire and cover with lid for a couple of minutes 2.Put cheese, sausage and greens, top with some more […]

Hot buns with egg, cheese and ham

Hot buns with egg, cheese and ham Ingredients: 4 buns (the Most common, which in Auchan sell to trade) 4 eggs 4 slices vecina 1/2 Cup grated cheese (a favorite, as long as it was soft) Greens (optional) You will also need foil for baking Preparation: 1. Preheat the oven to 180 degrees. 2. Carefully […]

Jellied eggs!

Jellied eggs! Products for 10 portions: 10 shells from eggs 2 cups cold salty broth 20 g gelatin 1 fresh pepper 1 small can of corn 300 g ham greens You can use any filling: fish, chicken, meat. Recipe: 1. Prepare the shell (it can be prepare in advance, the extent of absorption of eggs). […]

Eggs Scottish

Eggs Scottish 7 eggs 300 g pork 300 g beef 1 tsp salt 1 tsp Basil 1/2 tsp grated nutmeg 800 ml of oil Boil eggs. Cook no more than 4-5 minutes. The meat clean from lived and excess fat, then make a homogeneous finely chopped beef. Add the minced raw egg and how to […]

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