Archive for the ‘hot snacks’ Category

Home Shawarma

Home Shawarma Ingredients: thin Armenian lavash chicken thigh (flesh) cabbage Korean carrot cucumbers tomatoes ketchup mayonnaise Preparation: 1. Cut the flesh from the thighs, finely cut and fry in vegetable oil until Golden brown. 2. Cabbage shinkuem and rumple hands, cucumbers and tomatoes cut into slices (or as someone like that). On pita bread put […]

Meatballs with gravy

Meatballs with gravy 600 g minced meat (pork or beef, or half-and-half) 2 medium bulbs bulb 1 clove of garlic 1 slice of loaf a little cream or milk 1 tbsp flour 3 tbsp tomato paste 500 ml of broth or water (broth preferred) oil for frying salt and pepper to taste breadcrumbs 1. Add […]

«Merry hedgehogs».

«Merry hedgehogs». Cooking Zrazy can be prepared with different fillings. In this recipe we will prepare zrazy, stuffed deviled egg. Cook hard-boiled eggs and cut them in half, pick them from the yolks. Now do the shell. Sandwich or any other cheese slices into strips and lay the mesh on the cake. Mash the yolks […]

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