Archive for the ‘mushrooms’ Category

Mushrooms-ceps

Mushrooms—ceps Ingredients: 1. boiled eggs 2. jar cod liver oil (and sprats to use easily, but with the liver gentle turns out) 3. mayonnaise little bit, somewhere 1 tsp. 4. herbs for decoration 1. So, take boiled eggs and cut them to get 2 parts: 2/3 (thin part) and 1/3 (the thick part). A smaller […]

Quick pickled mushrooms

Quick pickled mushrooms For this recipe, the mushrooms turn out crispy and delicious. They do not need to preserve. The next day the mushrooms are ready! Ingredients: 500gr. fresh champignons. 3 cloves of garlic. 1 onion of medium size. 1/2 red bell pepper, cut into cubes For the marinade: 1 litre of water Bay leaf […]

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