Archive for the ‘Rice’ Category

Uzbek pilaf (Andijan)!

Uzbek pilaf (Andijan)! Ingredients: ●Carrots 600g ●Onion 100g ●Rice Devzira 600g ●Vegetable oil 200ml ●Mutton flesh 600g ●Garlic head 2 PCs. ●Salt 2 tsp. ●Cumin (Jeera) : Carrots should be cut into cubes, and the onions not too thin rings. Carrots should be a lot, it is better to take large, not too young, so […]

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