Archive for the ‘tartlets’ Category

10 delicious fillings for tartlets

10 delicious fillings for tartlets 1.Curd cheese with herbs 100 g soft cheese (feta, Almette) – 1 zubchik of garlic (through chesnokodavku), half Cup chopped dill. Knead until smooth and spoon into the tartlets, decorate with slices of bell peppers (preferably different colors) 2. The egg paste If you still yolks (boiled eggs boats you […]

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