Archive for the ‘VEGETABLE’ Category

Peppers stuffed

Peppers stuffed Ingredients: For 4 servings: 2 large Bulgarian pepper, 200-300 grams of minced meat, 1 tomato, a piece of cheese for topping, greens. Preparation: Sweet Bulgarian peppers cut into two halves and cleaned from seed. Nachinaem pepper halves prepared as usual minced meat. Tomato cut into circles and each pepper on top of meat […]

SPANISH POTATO OMELET WITHOUT EGGS (Tortilla)

SPANISH POTATO OMELET WITHOUT EGGS (Tortilla) Today will be adapted to our vegetarian tastes another stunning traditional recipe — Spanish potato omelette called Tortilla. INGREDIENTS: 800 grams of potatoes; 1 small onion; 5 tbsp olive oil; 1 glass of water; 16 tbsp gram flour; 16 tbsp cold water; black or regular salt to taste.   […]

SEITAN WITH BEETS AND CRANBERRIES

SEITAN WITH BEETS AND CRANBERRIES Seitan (or wheat protein) is a vegetarian equivalent of meat. However, seitan is prepared without using animal products. It can be prepared at home. Incredibly delicious combination of vegan meat with roasted beets and fried onions. This dish you can serve for lunch or late dinner. INGREDIENTS: 200 gr. prepared […]

SOUP WITH CORN AND GREEN PEAS

SOUP WITH CORN AND GREEN PEAS In this recipe the corn and the peas you can take fresh, frozen or canned from banks — there is no fundamental difference. This unusual soup is prepared with milk, but the recipe is perfect for vegans, because you can use vegetable milk. The trick of this recipe is […]

ZUCCHINI STUFFED WITH LENTILS

ZUCCHINI STUFFED WITH LENTILS INGREDIENTS: Lentils (green) — 4 tbsp Tomatoes — 2 PCs Carrots — 1 piece Onion — 1 piece Zucchini — 1 Cheese — 50 g Garlic — 1 tooth. Salt (to taste) Olives for decoration PREPARATION: 1. Pour the washed lentils in boiling salted water and cook until tender. 2. Zucchini […]

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