Cheesecake without baking with strawberries

Cheesecake without baking with strawberries

Ingredients:
For the bottom layer:
300g of ordinary biscuits
75 g of butter
For the cream:
500 g cream cheese
500 g of sour cream 30%
1 tbsp. sugar
Vanilla sugar — to taste (I have with natural vanilla)
Gelatin instant — 20, (I have Others. Oetker)
0, 5 cups of boiling water
Lemon juice — 2 tablespoons
For the top layer:
500 g strawberries
1 pack of jelly with strawberry taste (I have Others. Oetker)

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1.To start, boil water and make instant gelatin (stirring constantly to avoid lumps, boiling water to pour into gelatin, and not Vice versa)
2.Further in the other dishes bred jelly according to package directions and also constantly stir to dissolve gelatin.
3.Then biscuits grind in a blender until fine crumbs, pour into a bowl, add melted butter and mix thoroughly with hands until smooth.
4.At this time prepare the form (I split 27 see) Remove the bumpers, put on the bottom
baking paper (with a reserve) and close the sides. Excess paper cut, leaving
approximately 1 cm of the Sides are closed by strips of baking paper and staples.
5.A lot of cookies in spread form, and carefully even out the bottom of the glass or something else (I have a wooden flea market) which is pushed exactly to the bottom (you can leave the low side) Form put in the refrigerator.
6.In a bowl put the cream cheese, sour cream, sugar, vanilla sugar and whisk until the weight increase twice and dissolve the sugar (about 4-5 minutes), then gradually introduce the cooled gelatin while not ceasing to whip the cream. In the end add lemon juice and whisk again. The cream is ready.
7.Get the form of biscuits from the refrigerator, put cream and again put in the fridge.
8. At this time, prepare the strawberries (my and put on paper towel to dry)
9.Then remove the stalk and cut the strawberries in half.
10.Look, if jelly already cooled down, get the form from the fridge, put the strawberries on the cream, put the form in the fridge on a flat surface, and spoon gently pour jellies in the form. (Try to pour jelly on the strawberries and not the cream.)
11.Attention! Do not pour the jelly on the warm cake, and the jelly mixed with white cream .
That’s all, the cake is ready. If you want, you can decorate whipped cream.
Bon appetit.

STUFFED CHICKEN LEGS

STUFFED CHICKEN LEGS

Ingredients:
4 medium chicken legs
slice some pork 150 grams
garlic 2 cloves 1nOOAmFQBlM mck6KeLbVxM
orange 1 piece
homemade mayonnaise
salt
seasoning to taste

Preparation:
1. First, carefully remove the skin from chicken legs «stocking» is very simple.
2. Detachable fillet from the bone, and the mode in small pieces, add to it sliced pieces of pork.
3. Marinated in homemade mayonnaise, because it comprises and pepper and salt and mustard, about 30 minutes.
4. Then cut the orange slices without the peel and press out the garlic.
5. Add salt pepper to taste and mix well.
6. We fill our «stockings» filling,wrap the edges and secure I bonded with a toothpick.
7. Spread on a hot pan and slightly fry the chicken on each side until Golden brown.
8. Then we add roasted chicken legs in a baking dish and bring to readiness in the oven at t 180*C. for 20 minutes.
9. Our divine dish is ready, and the combination of orange,garlic,seasonings and meat will not leave anyone indifferent-it’s very tasty!!!

The most delicious baked potato in the oven

The most delicious baked potato in the oven

Ingredients:
2 tablespoons butter, softened
6-7 small potatoes
1/2 Cup milk
1.5 cups heavy cream
2 tablespoons flour
3-5 cloves of garlic, squeeze
1 teaspoon salt
pepper
1.5 cups grated cheese (original — cheddar)
green onions, finely chopped

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Preheat oven to 200 degrees. Form for baking grease with butter. Slice potatoes and place in casserole dish. Mix milk with cream, add flour, garlic, salt and pepper. Mix. Pour this mixture over the potatoes.
Close the foil and bake for 30 minutes. Remove the foil and keep another 20-30 minutes. Right before serving will sverhu sprinkle with grated cheese and cook for another 3-5 minutes to melt. Sprinkle green onions and serve.

Snack «Herring under a fur coat»

Snack «Herring under a fur coat«

Convenient and tasty!
Disposable cups cut to the middle, put it on the bottom
a circle of a fresh cucumber,
boiled egg on a small grater,
herring,
cooked carrots, a bit of mayonnaise and beets…
flipped onto a plate, decorated by olive…

Bon appetit! ommtDSB1UVs

Chakhokhbili.

Chakhokhbili.

Ingredients:

1-1,3 kg chicken
1 onion
1 jar of tomato in own juice or 600g. fresh tomato
50-ml. dry white wine
2 tbsp finely chopped walnuts
50 gr. butter
1 bunch of cilantro
1 bunch of parsley
2 — 3 cloves of garlic
2 tsp ground coriander
Salt
ground red pepper

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1. Chicken wash, cut into slices, lay in a well-heated thick-walled pan and stir-fry.
2. Add butter, diced onion, fry onion until translucent, add the wine and sauté for a little while.
3. Add the tomatoes ,coriander, salt, pepper, if a little fluid, add a little boiling water and simmer over low heat for 25-30 minutes under closed lid.
4. Meanwhile chop the nuts,finely chop the garlic and cut greens.
5. Add the garlic and nuts in the meat, put another 3-5 minutes.
6. Sprinkle with herbs, stir, remove from heat and leave for five minutes .

Bon appetit!

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