Rolls of pork with pineapple and cheese

Rolls of pork with pineapple and cheese

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Pork tenderloin with a thin fat layer — 1 kg;
Cheese «Gouda» — 120 grams;
Canned pineapples pieces — 100 grams;
Mayonnaise — 2 tbsp;
Salt, black pepper;
Vegetable oil for greasing the form.

Description of cooking process:
Pork baked with pineapple under cheese and mayonnaise coat — a very popular dish. To modify this dish to cook pork rolls with cheese and pineapple, which on the holiday table will look decent. Pork rolls are served as hot and as cold snacks. Pork rolls to choose with a little fat to the dish turned out juicy.

Wash the pork under cold water, dry and cut into layers with a thickness of 1-1,5 cm and repel.

Cheese grate on a coarse grater. Divide into more and smaller parts. Most of the cheese you use for the filling of the rolls.

With canned pineapples, drain the liquid.

Each piece of pork on both sides with salt and sprinkle with ground black pepper. In the middle put the grated cheese and a few slices of pineapples.

Wrap the rolls.

Form for baking grease with vegetable oil. Place the rolls seam side down.

Bake in preheated to 200 degrees oven for about 30 minutes. Then brush the rolls with mayonnaise, sprinkle with remaining cheese and bake another 10 minutes.

Serve rolls with herbs and vegetables.
Bon appetit!

French pancakes

French pancakes

Ingredients:

Flour — 1 Cup
Milk — 1+1/2 Cup
Chicken eggs — 3 PCs.
Sugar — 1 tsp
Butter — 2 tbsp
Salt — a pinch

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1. Prepare the ingredients.
2. Melt the butter and let it cool in the fridge (or freezer). Need melted and cooled butter.
3. While the oil is cooled, combine the flour, sugar and salt.
4. In a separate bowl, whisk the milk and eggs.
5. Pour half the milk mixture to the flour.
6. Mix well until smooth.
7. Add the chilled butter. Mix.
8. Next, add the remaining milk mixture.
9. Mix well with a whisk. Should be of such density mass.
10. Heat a frying pan over medium heat and drizzle it with oil (better to use oil spray; if there is no spray, then after he sprinkled the pan and the oil is well warmed, remove excess oil with a paper towel). Pour into pan 1/4 Cup of the milk mixture.
11. Evenly spread the batter in the pan. If a regular frying pan, swirl it so the batter is evenly distributed. Bake the pancakes on this side for about 25 seconds.
12. Then, once the edges of crepe starts to brown, quickly flip the pancake with a spatula.
If you did everything right in regard to test, you won’t be one of the worst, and will be smooth, thin and Golden pancakes.
13. On the reverse side bake for about 20 seconds, not more: you don’t need dry pancakes.
14. Remove the pancake from the pan to the dish.
15. The preparation of the filling. Apricot jam and Philadelphia cheese.
16. Grease with a thin layer half of the pancake on the wrong side of Philadelphia cream cheese.
17. Then there also put a teaspoon of jam.
18. Roll the pancake in the triangle. Decorate with powdered sugar.
19. And you can just fold the pancake triangle, and pour its delicious floral honey.
20. Next squeeze the juice of three oranges juicy and cold and enjoy some classic French crepes and wonderful mood of this bright and tasty Breakfast.

Bon appetit!

Meatballs with gravy

Meatballs with gravy


		
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600 g minced meat (pork or beef, or half-and-half)
2 medium bulbs bulb
1 clove of garlic
1 slice of loaf
a little cream or milk
1 tbsp flour
3 tbsp tomato paste
500 ml of broth or water (broth preferred)
oil for frying
salt and pepper to taste
breadcrumbs

1. Add to the minced soaked in cream baton dial, 1 chopped onion, garlic, salt and pepper, mix well.
2. Generated from minced meat patties, coat in breadcrumbs and fry from over medium heat until Golden brown, approximately 7-8 minutes on each side.
3. Put cutlets on a plate. To the pan add the remaining chopped onion and give, stirring, until soft about 5 minutes. Then add the flour and fry, stirring, for 1 minute.
4. Add the tomato paste and fry until sweet smell. A thin stream pour in the broth, stirring constantly so that no lumps remain. Put meatballs in gravy, bring to a boil, reduce the heat to low and simmer under a lid for 10-15 minutes.
Bon appetit!

Salad A La Caesar

Salad A La Caesar

Green salad 150 g
Chicken egg 2 PCs.
Olive oil 30 ml
Garlic cloves 1 PC.
Chicken breast 200 g
Parmesan (Parmigiano Reggiano) 100 g
Cherry tomatoes 200 g
Crackers 100 g white
The American Caesar sauce 100 ml
First cook the eggs, at the right time they were ready and getting cold. On a large plate put rather coarsely torn lettuce. For me, so they can be cut, if there is immediately a difference you feel.
Chicken breast in small pieces fry until Golden brown. Shortly before readiness sprinkle with salt and add thinly sliced garlic. It smells pretty delicious.
Parmesan three on a small grater to get thin shavings.
On the salad put a little cooled chicken and cut into 4 pieces eggs. You can use quail eggs, then they have to take more and cut only in half.
Spread the top halves of the tomatoes NJE9ytVgWsY

steam chicken roll.

steam chicken roll.

Ingredients:

two kinds of chicken: chicken legs and chicken breast.
parsley, garlic
salt,pepper

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Leg to release from the bone, leaving the skin. Cover with cling film and lightly beat off.

The meat is well season with salt and pepper.

Finely chop the parsley leaves and the garlic.

On chopped chicken leg put a piece of fillet and a good flavor with parsley and garlic. Optionally, you can add any vegetables of your choice: peppers, mushrooms, etc.

Roll the meat roll tightly wrap with foil and secure with kitchen string.

Fold the rolls in a steamer and cook for 1 hour.

 

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