Honey cake «the run home»

Honey cake «the run home»

Ingredients:

For the cake we need: 6Hv4tkywUjU
2 eggs,
180 g of sugar,
80 g butter,
80-100 g of honey,
2 teaspoon soda (no slides),
400-450 g flour and approximately 1 Cup for kneading.
For the cream:
1 can of condensed milk,
sour cream (400 g) 24-30% fat,
150 ml cream 33% -38 % fat for whipping,
2 tablespoons honey (for Amateurs).

Preparation:

Eggs and sugar lightly whisk, add the butter, honey, baking soda. Put this mixture in a water bath and heat it, stirring constantly, until the sugar dissolves and the mixture slightly will podkopat.

Remove from heat, add 400-450 g sifted flour and stir well. The dough becomes sticky and watery. Cover the bowl with the dough with foil and set it aside for an hour.

Then remove the dough from the container onto the cutting table(or in bowl) and knead, adding flour until the dough will not undertake and will not stick to your hands, grease hands with oil (I left about a Cup of flour), you may not need flour to wineski. Form the dough into the reservoir and make 9 balls.

Each ball roll out thinly on baking paper, prisypaya flour, score with a fork.

Bake cakes at t 200 With 2-3 minutes, with a diameter of 22-23 cm (I got 12 cakes), trimming start and also made the biscuits.

Whisk the condensed milk with honey and sour cream.

Whip cream separately until stability all combine gently until smooth and fluff cakes. Put on impregnation in the refrigerator preferably overnight. Decorate honey cake as desired. Nice!

FRUIT SLICES

FRUIT SLICES

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Marinated roasted peppers

Marinated roasted peppers

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— 4 pieces of sweet red pepper (paprika)
— 4 PCs cloves of garlic
— 1 teaspoon dried Basil
— 1 teaspoon of salt
— 5 grams of sugar
— 7 PCs black pepper peas
— 80 ml olive oil
20 ml balsamic vinegar
— 20 ml lemon juice

Take juicy Bulgarian pepper, bake in the oven, pour in the marinade — and after 6 hours the resulting aromatic snack.

My peppers and dry them. Put on a lattice and bake in the oven at 200 degrees in the grill mode.

The skin on the peppers should swell and in some places covered with markings. Then the peppers gently folded in the package.

Tie the package tightly and stand in the cold for half an hour. After that, the skin is removed from them literally within seconds. The cleaned peppers. First, take out the stalk with the innards, keeping the peppers vertically, so as not emerged juice. About the stalk to be cut a little. Then the juice is poured into a separate dish, remove the skin and remove the remaining seeds.

Prepare the marinade. Garlic cut across a thin slices.

Basil, salt, sugar and black pepper will rastolchem in a mortar. Generally, dried Basil is possible, and even necessary, to take fresh.

In the mixture in a mortar adding the olive oil, balsamic vinegar, lemon juice and 4 tablespoons of the juice from the peppers, mix well. Taste, the sweetness-saltiness-acid can adjust. Peppers hands divide into 3-4 parts and put in a flat pot in layers. Each layer pour the marinade and sprinkle with garlic.

Tighten the dishes with cling film and put into the fridge for at least 6 hours, and preferably until the next day. Before use, the peppers need a little hold at room temperature, because the juice of the peppers slightly delerue the marinade. Can be eaten as a snack with black bread

 

salad «With love»

salad «With love»

Salad to make layers, each layer to grease with natural yoghurt(low-fat sour cream 10%)
1-crab meat finely chop.
2-parsley,finely chopped(dill)
3-protein grated,
4-squid boiled,
5-yolk grated,
6-caviar.
Salad garnish with shrimp QiKrbW6Lwi0

wedding cakes

wedding cakes

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