HOMEMADE MARSHMALLOW

HOMEMADE MARSHMALLOW

Low-calorie dessert that contains only 80 calories per 100 g, it is easy to cook by yourself. Besides this sweetness will not harm the figure, it is also insanely delicious!

What products you will need:
— kefir — 1 liter;
— low-fat sour cream — 3/4 Cup; Tdgp-W7yRoA
— sugar — 1 glass;
— gelatin — 2 tbsp. l;
— water — 2 glasses;
— vanilla sugar — 1/2 bag.

Method of preparation:
1) soak Gelatine in warm water for 30-40 minutes, then on low heat, stirring constantly, bring to a boil, remove from heat and cool to room temperature.
2) Kefir, sour cream, plain and vanilla sugar mix and beat with a whisk or with a mixer for 5-6 minutes. Then, continuing to whisk, in a thin stream to enter the gelatin and whisk for another 4-5 minutes.
3) the resulting mass shift in shape and place in the refrigerator for 3-6 hours. After the solidification of the dessert marshmallows should be cut into portions pieces-cubes. Instead of a knife you can use regular cookie cutters for cookies.

Marshmallows at home is perfectly combined with chopped nuts and berries, your favorite jam. However, this delicious addition to the dessert will add additional calories.

The cake in the pan

The cake in the pan

Ingredients:

Dough:
1 b.condensed milk,
1 egg,
1 tsp. soda (quenching)
flour 470-500 gr. N5f2oTB6IXk

Custard:
milk 500 ml.
2 eggs
1 tbsp. sugar
vanilla sugar 1 packet
flour 2 tbsp,
butter 200 g

Preparation:

First make the cream: mix the milk, eggs, sugar, Vanil. sugar, flour, put on fire. When the mixture thickens put the butter, allow to cool.
Next, mix the condensed milk, egg soda, flour,knead elastic dough, divide into pieces, roll out thinly along the shape of the pan, pierce with a fork, fry without oil on both sides.
Need to trim the cakes while they are warm. Then coat the cakes with cream and sprinkle top with crumbs. Send in the refrigerator for 2 hours.

Fish baked in egg with mayonnaise

Fish baked in egg with mayonnaise

Composition:
-fish
-eggs
-bow Y7aAR2A0Hbo
-mayonnaise
cheese

Preparation:
1. Fish fillets wash, dry, if there is bone — it is better to cut them.
(D. CL. used fish Tilapia — ready fillet is sold almost everywhere, costs about 140-170 p/kg)
2. Lay the fillet on the pan, greased with oil, season with salt and sprinkle with spices.
3. Prepare the sauce:
In a bowl break 4 eggs, crumble green onions and add 2-3 tbsp of mayonnaise (any). Mix.
4. Pour the sauce into the pan with the fish, sprinkle with grated cheese and put in oven for 20 minutes.
Bon appetit!

Malachite bracelet

Malachite bracelet

For 8-10 servings, we need:
Chicken fillet boiled — 500 g
Eggs boiled — 4 pieces
Kiwi — 2-3 PCs
Apple — 1-2 PCs
Boiled carrots — 1-2 PCs
Mayonnaise — 250 g
Garlic — 1-2 cloves.
Salt and pepper to taste.

In mayonnaise squeezing the garlic through chesnokodavilku and stir well.

In the center of a large dish to put a glass or jar. I took the jar from under the green peas. Around her layers spread the prepared ingredients:
1 layer: chopped boiled chicken. Add salt and pepper to taste
2 layer: kiwi, diced. A layer of mayonnaise with garlic.
3 layer: egg Whites rubbed on a large grater. Mayonnaise.
4 layer: Boiled carrot on a coarse grater. A thin layer of mayonnaise.
Layer 5: grated the Apple on a coarse grater (you can sprinkle with lemon juice, not darkened)
The top and sides of salad daubed with mayonnaise.
The yolks of eggs to grate and sprinkle over the salad.
Leave the salad for impregnation in the refrigerator for at least an hour. Then carefully take out the jar and the top of the salad decorate with kiwi slices WiAxVQJnBhE

Omelette — roulade. Simply delicious!

Omelette — roulade. Simply delicious!

Ingredients for 1 roll:
2 eggs
2 tablespoons milk
finely grated cheese
finely chopped sausage and greens bF1P46Npukc

Preparation:
1.Well, beat eggs with milk and pour on heated pan. Slightly reduce the fire and cover with lid for a couple of minutes
2.Put cheese, sausage and greens, top with some more cheese, roll through the blades scrambled eggs in a roll and leave the seam down on the pan for a minute

Bon appetit!

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