Stuffed eggs. 26 options for the filling.

Stuffed eggs. 26 options for the filling.

1. Fry the finely chopped onion and mix with egg yolk.
2. Cheese with garlic, mayonnaise and yolk.
3. Yolk with chopped olives or olives and mayonnaise.
4. Red or black caviar. Without the yolk.
5. Cheese on a small grater, walnuts plus mayonnaise and garlic. Decorate with halves of walnut.
6. Tuna, or saury with olives.
7. Shrimp with egg yolk. Top – a boiled shrimp.
8. The yolk, mayonnaise, mustard, pickles – grated or small pieces.
9. Cod liver, fried onion plus egg yolk.
10. Ham, greens, egg yolk.
11. Any pie with egg yolk.
12. Any smoked fish with yolk.
13. Fried mushrooms, sour cream and egg yolk.
14. Salted herring, fresh apples and pickled onions.
15. Green peas, egg yolk and mayonnaise.
16. Avocado with crab sticks and mayonnaise.
17. Mushrooms, egg yolk, spices, mayonnaise.
18. Yolk, fried onions.
19. Yolk, fried in butter, onions, mushrooms better fried (e.g. chanterelle), cream.
20. Yolk, fried onions, salmon oil or cod liver oil.
21. Egg yolk, boiled and sauteed mushrooms (white mushrooms), ham, fried onions and mayonnaise.
22. Yolk, green peas or green beans from a can. All RUB and liberally sprinkle with spices.
23. Shrimp, figs, garlic and mayonnaise.
24. Herring forshmak.
25. Goose liver cut into thin slices and fry with sliced onion rings, stir the yolks with butter and Bechamel sauce, season with salt, black pepper and brandy, stuffed eggs sprinkle them with white sauce.
26. Krill meat.

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